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Our mission is to provide a wide variety of unique, rare, and delicious produce to Portland year round using methods that aim to leave the soil better than we found it.
45.641201, -122.796721
Distance
9.61 mi
Contact Name
Maia Engel
42.326944, -122.872571
Distance
221 mi
Contact Name
David Graham
44.489485, -123.319958
Distance
78 mi
Contact Name
Clinton Lindsey
44.049959, -123.092258
Distance
104 mi
Contact Name
Melissa Willaims
We sell Northwest Stewarded Seeds for the Resilient Gardener and Seed Saver. We specialize in open-pollinated edible and ornamental garden seeds.
44.330218, -122.835712
Distance
83 mi
Contact Name
Sarah Kleeger
A Downtown Portland Food Cart
45.520687, -122.681793
Distance
0.54 mi
Contact Name
Addy Bittner
¡Adelante! Farm is managed by Adelante Agricultura, a micro enterprise development project of Adelante Mujeres. Through hands on organic farming classes, our farmers learn sustainable farming practices and marketing skills to grow their businesses
45.517989, -123.104011
Distance
21 mi
Contact Name
Andrew Mueller
This is an administrative account held by FoodHub. Please do not attempt to contact or otherwise do business with this profile holder.
45.528402, -122.680598
Distance
0.00 mi
Contact Name
FoodHub
45.035569, -117.933036
Distance
233 mi
Contact Name
Douglas Lewis
42.323907, -122.900742
Distance
222 mi
Contact Name
Chris Stebbins
We are a commercial fishing family, that brings down part of our catch to sell in the Bellingham area. We sell 25lb boxes of pinbone removed Sockeye fillets. Also 10lb boxes of smaller portions.
48.820991, -122.162631
Distance
229 mi
Contact Name
Dennis Gudmundson
Alaskans Own provides a select brand of Alaska Seafood harvested by community-based fisherman dedicated to a sustainable future for Alaska's wild fisheries.
57.048550, -135.336552
Distance
962 mi
Contact Name
Dan Stockel
Oregon grower and packer of potatoes
45.401397, -122.868894
Distance
13 mi
Contact Name
Kelly Fowler
42.361817, -123.104617
Distance
220 mi
Contact Name
Ken Brown
We deliver a superior product and are willing to work with each chef in order to give them the exact type of breads that compliment their menus.
42.143984, -123.293257
Distance
236 mi
Contact Name
Dennis & Pat Larson
Ashland Food Co-op is a certified organic retail grocery store.
42.198621, -122.711794
Distance
230 mi
Contact Name
Barry Haynes
We are dedicated to serving healthy and delicious food at an eco-nomical price. Our mission is to support our environment and community while maintaining a healthy responsibility to our customers through the food we serve.
42.197562, -122.715842
Distance
230 mi
Contact Name
Tom and Monika Dubois
School Meal Program - 22 schools serving 12,000 meals/day. Central warehouse for dry storage and distribution - limited central refrigeration.
47.303715, -122.249305
Distance
124 mi
Contact Name
Eric Boutin
42.246096, -122.781586
Distance
227 mi
Contact Name
Dal Carver
45.405924, -122.857036
Distance
12 mi
Contact Name
Jim Baggenstos
Bamboo Sushi is the world's first certified, sustainable sushi restaurant. We are dedicated to sourcing the highest quality fish, meats, and produce with the utmost concern for marine stewardship and sustainability.
45.520571, -122.637296
Distance
2.16 mi
Contact Name
Kristofor Lofgren
We grow certified organic vegetables on five acres, and certified organic eggs from happy hens on pasture in the Applegate Valley. We are a family farm committed to ecological farming principles, organic farming and whole farm sustainability.
42.187367, -123.220177
Distance
232 mi
Contact Name
Josh Cohen
We sell naturally grown beef. Currently selling by the whole and halves. We use a USDA inspected processing facility.
46.182464, -119.168139
Distance
175 mi
Contact Name
Deborah Madison
Named restaurant of the year by the Willamette Week in 2009, Beaker and Flask is a popular restaurant and bar in southeast Portland. We routinely feature local, seasonal fare.
45.518680, -122.658336
Distance
1.27 mi
Contact Name
Benjamin Bettinger
Nutrition Services Feeding Children, Nourishing Minds The BSD Nutrition Services department nourishes minds by providing appealing, nutritious meals for students while they are in school. Good nutrition is essential in the learning process.
45.490895, -122.861195
Distance
9.12 mi
Contact Name
lisa vincent
Small scale bee yard focusing on sustainability and offering fantastic local honey to the people of Portland.
45.590117, -122.754543
Distance
5.57 mi
Contact Name
Maggie Burnett-Graham
Bend LaPine Schools is a district with 27 schools feeding over 16,000 meals daily.
44.048623, -121.292833
Distance
123 mi
Contact Name
Katrina Wiest
36.692810, -119.662038
Distance
630 mi
Contact Name
Thomas Benzler
Berry City is a 25 acre farm in Hood River growing cherries, varieties of pears, peaches and wine grapes. We are in the process of transitioning our pears and grapes to organic production.
45.638861, -121.529458
Distance
56 mi
Contact Name
Jen K
45.530623, -122.563565
Distance
5.67 mi
Contact Name
Pete Granger
44.084486, -123.175305
Distance
103 mi
Contact Name
Jennie Henchion
Family owned and operated fresh market produce farm. We are all about selling fresh high quality produce to local buyers.
45.298286, -122.725687
Distance
16 mi
Contact Name
Matt Battilega
we like to first consult with our chefs to grow what they want, in an organic environment. we are reliable for delivery & quality of product. most of all we really like good food
42.433111, -123.368202
Distance
217 mi
Contact Name
Lori Campbell
42.439007, -123.328393
Distance
216 mi
Contact Name
Jill Dini
Established in 1977, Blossom Grocery is the oldest natural foods grocery in the San Juan Islands. We serve Lopez Island's residents and visitors with high standards for product quality and customer service.
48.522681, -122.913056
Distance
207 mi
Contact Name
Brian Kvistad
Fresh whole fruit vinegars that dance-on-your-palate. Made from fresh, organic and no-spray fruit and herbs.
45.523900, -122.675100
Distance
0.41 mi
Contact Name
Connie Rawlings-Dritsas
Bob’s Red Mill Natural Foods is a distinctive stone grinding miller of whole grain natural foods. We offer the widest selection of natural, organic and gluten free flours, cereals, and baking mixes. To view the Bob’s Red Mill product line visit www.bobsredmill.com.
45.425858, -122.591902
Distance
8.29 mi
Contact Name
TIM STEINER
45.538025, -122.909281
Distance
11 mi
Contact Name
Matt Harris
45.632326, -121.205051
Distance
72 mi
Contact Name
Douglas Rust
45.559404, -122.695272
Distance
2.26 mi
Contact Name
Jonathan Arionus
45.494284, -122.867045
Distance
9.33 mi
Contact Name
Anthony Kallianis
47.605150, -122.322825
Distance
144 mi
Contact Name
David Sherrill
45.536464, -122.580007
Distance
4.90 mi
Contact Name
Lacey Marsolek
43.664626, -116.690310
Distance
322 mi
Contact Name
Matt Caldwell
47.618221, -122.336292
Distance
145 mi
Contact Name
Rick Stromire
47.112380, -122.641528
Distance
109 mi
Contact Name
Kristopher Kamp
48.134190, -122.764717
Distance
180 mi
Contact Name
Jay Payne
47.628774, -122.330893
Distance
146 mi
Contact Name
Dan Sullivan
45.307409, -122.966098
Distance
21 mi
Contact Name
Francie Gilmer
45.303872, -122.970545
Distance
21 mi
Contact Name
Michael Gillespie
45.530967, -122.931675
Distance
12 mi
Contact Name
Brian Chambers
45.543674, -122.960057
Distance
14 mi
Contact Name
Micah Cavolo
45.534916, -122.668726
Distance
0.73 mi
Contact Name
Mac Lary
45.449972, -122.672568
Distance
5.43 mi
Contact Name
Aaron Dionne
Bon Appétit Management Company is an onsite restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. We have over 400 locations in 29 states.
45.396200, -122.649100
Distance
9.26 mi
Contact Name
Lowell Cantillo
45.319195, -122.761466
Distance
15 mi
Contact Name
Jeff Rott
47.612296, -122.336286
Distance
145 mi
Contact Name
Justin Chalk
45.508501, -122.665932
Distance
1.55 mi
Contact Name
Charles Simmons
45.475247, -122.756145
Distance
5.18 mi
Contact Name
Kelly Cowing
45.481559, -122.630783
Distance
4.04 mi
Contact Name
Mark Harris
INTEL's several corporate campuses enjoy the Northwest's finest local ingredients because of our commitment to supporting local farmers and food producers through our popular Farm to Fork program.
45.511351, -122.645674
Distance
2.06 mi
Contact Name
Joe McGarry
47.626520, -122.329556
Distance
146 mi
Contact Name
Chad Gross
47.610478, -122.317765
Distance
145 mi
Contact Name
Jim Cooley
47.040679, -122.819638
Distance
105 mi
Contact Name
Mark Manely
45.574213, -122.724248
Distance
3.80 mi
Contact Name
James Green
46.070357, -118.329674
Distance
213 mi
Contact Name
Roger Edens
44.937023, -123.031683
Distance
44 mi
Contact Name
Paul Lieggi
45.528636, -122.929765
Distance
12 mi
Contact Name
Tod Roberts
47.557810, -122.547542
Distance
140 mi
Contact Name
Tonya Flashey
43.964100, -122.969482
Distance
109 mi
Contact Name
Evan Gregoire
We raise and sell Black Angus USDA Meat from our farm, and we are licensed and inspected by the ODA. We also sell smoked beef steak, jerky, & pepperoni. In addition, we produce & sell custom livestock feed from our feed mill.
45.682044, -123.186765
Distance
27 mi
Contact Name
Jim & Darby Ann Sorenson
42.183743, -122.662061
Distance
231 mi
Contact Name
Dan Durant
Pacific Northwest chain of fast food restaurants committed to serving fresh, locally and sustainably produced food and demonstrating sustainable business practices.
45.633730, -122.671982
Distance
7.29 mi
Contact Name
Alison Dennis
42.474098, -122.798170
Distance
211 mi
Contact Name
Bob and Debbie Russell
Cal Farms is a family-run grower, packer, and shipper of 20 premium fresh market vegetables. We are dedicated to providing the Pacific Northwest with the best organic and conventional vegetables while maintaining sustainable farming practices.
45.398361, -122.517254
Distance
12 mi
Contact Name
Gabe Trif
Canyon Bounty Farm is a certified organic seed farm and greenhouse business in southwestern Idaho. The hard-red spring wheat is grown, cleaned and milled right here on the farm.
43.590419, -116.660458
Distance
325 mi
Contact Name
Beth Rasgorshek
Traditional French bistro with a focus on cooking with local ingredients as well as conducting business in the most ethical and sustainable manner.
45.511598, -122.678607
Distance
1.16 mi
Contact Name
Julie Hunter & Pascal Sauton
We produce fresh, handcrafted meats of the highest quality for select restaurants and gourmet markets in the Northwest. A family-owned business we specialize in fresh and natural pork, beef, lamb and a variety of smoked meats and sausages.
45.292339, -123.203688
Distance
30 mi
Contact Name
John & Rita Duyn
We serve the Portland area with incredibly flavorful and tender grass-fed beef raised on the lush grasslands of Wallowa County. Our beef is available fresh from July--November and frozen year round. Custom Cutting & Delivery are available.
45.826697, -117.547028
Distance
249 mi
Contact Name
Cory Carman
42.421900, -123.339682
Distance
217 mi
Contact Name
Wendy Just
42.156354, -122.468486
Distance
233 mi
Contact Name
Diane Paulson
Husband and wife team fish Albacore Tuna aboard their boat Princess. Careful humane handling of each fish and frozen at sea. Products are high quality canned and frozen vacume packed loins.
45.341156, -123.281345
Distance
32 mi
Contact Name
Mark Schneider
Cattail Creek Lamb has been growing lambs in the Willamette Valley and selling lamb meat direct to restaurants, stores, and institutional buyers for 25 years. We've got the most tender and flavorful fresh dry-aged lamb you've ever had year round.
45.244098, -122.654980
Distance
20 mi
Contact Name
John Neumeister
45.219369, -122.949345
Distance
25 mi
Contact Name
Mark Anderson
45.100065, -123.292296
Distance
42 mi
Contact Name
Zach Christensen
Family owned in Junction City. Certified organic by QCS. We grow a wide veriety of veggies and fruits on 14 acres.
44.210129, -123.176292
Distance
94 mi
Contact Name
Jacey Cruz
43.884255, -122.819727
Distance
114 mi
Contact Name
Sarah Hucka
Classic Foods is Oregon and SW Washington's premier supplier of specialty foods to restaurants, hotels and institutions
45.528391, -122.645766
Distance
1.69 mi
Contact Name
John Schuberg
44.140892, -123.261548
Distance
100 mi
Contact Name
Cody Wood
44.577915, -123.274948
Distance
72 mi
Contact Name
Sara Cravens
45.675970, -122.780557
Distance
11 mi
Contact Name
Diane Kunkel
I am developing 160 vineyard. During early growth period I have unused emitters that drip 1.5 gpd. This area can be planted to any crop. Heat units are exceptional. Soil is Walla Walla silt loam and deep. The entire property is deer fenced. Call
45.586955, -121.013285
Distance
81 mi
Contact Name
Jack Hay
Country Natural Beef distinguishes itself by the quality of our delicious product and the story behind our production system. Country Natural Beef cattle are raised from birth on its members’ ranches without growth hormones, or antibiotics ever.
43.916793, -117.360873
Distance
284 mi
Contact Name
Bob and Pam Howard
We are a Eugene, Oregon based frozen food manufacturing operation specializing in the production and distribution of hand-held meat and vegetable pies known as Pasty (Pass-tee). Cousin Jack's is USDA (Est. 38543) certified and inspected.
44.057217, -123.113222
Distance
104 mi
Contact Name
David Clark
42.153586, -123.047319
Distance
234 mi
Contact Name
Barbara and Bill Steele
The farm produces organic crops including: triticale haylage, triticale seed, sweet corn, green beans, oat hay, oat seed, and wheat for all purposes.
46.480792, -122.827621
Distance
66 mi
Contact Name
Robert (Chuck) Hayes
45.513299, -122.657416
Distance
1.53 mi
Contact Name
Mark Lopez
Creative Growers grows certified organic vegetables and herbs for restaurants. All our products are handled and packaged to minimize the handling in the kitchen. Products are harvested to the order, and specifications of the individual chef.
44.065830, -123.460686
Distance
108 mi
Contact Name
David and Lori Hoyle
Unique and tasty varieties chosen with restaurants in mind. Flexible and friendly customer service. Proximity to Portland metro means we can deliver on a regular basis and on short notice. We are open to suggestions for unusual crops to grow.
45.520833, -122.355437
Distance
16 mi
Contact Name
Shari Sirkin
Davidson Commodities supplies unique varieties of non-GMO lentils, white garbanzo beans, and high beta-glucan barley that are grown sustainably by a family of Northwest farmers. Our products are heart-healthy and ready for delivery to your door.
47.698369, -117.411357
Distance
291 mi
Contact Name
Kim Davidson
44.049917, -123.094207
Distance
104 mi
Contact Name
Tom Kamis
Family owned farm in the Western Willamette Valley. We specialize in humanely raised, chemical, antibiotic, and hormone free, pasture raised meat products. Grass fed and finished Heritage Galloway Beef, milk fed, nut finished Red Wattle Pork.
44.223242, -123.353530
Distance
96 mi
Contact Name
Christine Deck
45.557256, -122.619995
Distance
3.55 mi
Contact Name
Andrew Millar
We are a wholesale bakery that features traditional and innovative products made with quality ingredients. Our passion is combining great local ingredients to invent new taste profiles.
42.196166, -122.702240
Distance
230 mi
Contact Name
Garrett Furuichi
42.325408, -122.887914
Distance
222 mi
Contact Name
Nora LaBrocca
42.243677, -122.786609
Distance
227 mi
Contact Name
Dan and Sarah Goyette
45.114352, -122.551154
Distance
29 mi
Contact Name
Kathy Thurow
45.470297, -122.625724
Distance
4.81 mi
Contact Name
Colleen Mendola
Eclectic Institute Inc.is a certified organic, GMP, and Kosher farm and manufacturing facility based in Sandy, Oregon in the foothills of Mt. Hood...makers of fresh freeze-dried nutritional powders, herbs and vitamins.
45.402242, -122.289283
Distance
21 mi
Contact Name
Jason Hunolt
Certified Organic vegetables produced by Union Labor
44.703805, -122.907539
Distance
58 mi
Contact Name
David Eskeldson
Portland's premier delicatessen, specialty foods retailer and catering company, serving great local foods from scratch since 1979.
45.511165, -122.659069
Distance
1.58 mi
Contact Name
Anne Weaver
Elk River Farms is a founding member of Clearwater Cranberries, a collaborative of independent, family-owned cranberry farms on the coast of Southern Oregon. All growers for Clearwater Cranberries are Food Alliance certified.
42.778897, -124.495536
Distance
210 mi
Contact Name
Gretchen & Randy Farr
42.761617, -122.688503
Distance
191 mi
Contact Name
Sarah Hammond
45.709579, -121.515359
Distance
58 mi
Contact Name
Paula Bock
44.062577, -123.104230
Distance
103 mi
Contact Name
Nicole Zammit
44.003676, -123.063033
Distance
107 mi
Contact Name
Amy McCann
We grow a wide variety of table grapes just west of Salem. The land has been in the family for over 150 years and we do all the work ourselves.
44.970599, -123.179364
Distance
46 mi
Contact Name
Bill & Karen Farmer
Naturally grown, pesticide free vegetables. We have a wide variety of vegetables as well as cantaloupe, honey dew & watermellon. We have a CSA program that serves Hermiston, Pendleton, Echo, Stanfield, Umatilla, and Richland and Kennewick WA
45.874357, -119.315371
Distance
164 mi
Contact Name
John & Chris Finley
Restaurant and bar featuring locally grown and organic ingredients, wood-fired oven.
44.553394, -123.264392
Distance
73 mi
Contact Name
Intaba Liff-Anderson
42.273580, -122.816409
Distance
225 mi
Contact Name
Jill Keller
42.143984, -123.293257
Distance
236 mi
Contact Name
Stacey Denton
Food Front is your Community Grocery Store where everyone can shop and anyone can be an owner. At Food Front Cooperative Grocery, we seek out high quality foods and merchandise from local, organic, and sustainable producers.
45.535695, -122.700251
Distance
1.08 mi
Contact Name
Tom Mattox
We buy only the best meat, seafood, fruits, vegetables and herbs! We're easy to work with and would really like to find new suppliers interested in forming long-term relationships. (Not really, this is a demo profile only.)
45.528402, -122.680598
Distance
0.00 mi
Contact Name
FoodHub Tester (Buyer Account)
Your Profile
The FoodHub Farm is an incredible urban oasis offering the finest fruits, vegetables, fish, meat, grains and wine to customers who demand quality. (Not really, this is a demo profile only.)
45.528402, -122.680598
Distance
0.00 mi
Contact Name
FoodHub Tester (Farmer Account)
Dry-aged pasture raised beef only 20 minutes from downtown Portland!
45.629785, -122.796208
Distance
8.96 mi
Contact Name
Kristin Ford
45.540728, -122.650437
Distance
1.69 mi
Contact Name
Luan Schooler
42.201343, -122.705723
Distance
230 mi
Contact Name
Robin Jokinen
Offering personalized and group cooking classes, products available include; local apple butter, black walnuts, nut brittles and baked goods. We also have eggs in small quantities, while supplies last. Licensed Domestic Kitchen.
43.997518, -123.362805
Distance
111 mi
Contact Name
MR Happy
We are located in the beautiful Klamath Basin in Southern Oregon. We are currently growing micro greens, tomatoes, peppers, and cucumbers.
42.051337, -121.740361
Distance
245 mi
Contact Name
Rick Walsh
44.785223, -122.794333
Distance
52 mi
Contact Name
Nancy Hendricks
My Albacore catch is frozen at sea. I have processing facilities on shore to fillet and vacum pack loins. Also I am able to transport frozen tuna to cannery facilities.
44.692571, -124.036070
Distance
88 mi
Contact Name
Bob Kemp
Freshco Foodservice Inc. is a family owned and operated business committed to bringing the freshest quality products on the market to our customers at the best possible price. We believe strong relationships and stable buying habits help to insure
45.518452, -122.659411
Distance
1.23 mi
Contact Name
Chris Kathrens
47.565999, -122.628120
Distance
141 mi
Contact Name
Jean Schanen
Friendly Street Market is a neighborhood natural food store - and community meeting place - in south Eugene. We feature local/regional, seasonal and organic foods as well as natural health and body care and a wide variety of beers and wines.
44.028241, -123.105515
Distance
106 mi
Contact Name
Julie Marchini
We are a family farm that has been growing and selling vegetables, cut flowers, and plant starts in the Rogue Valley for 20 years. We sell at farmers markets, local grocery stores, and through our employee owned distribution company; OGC. We love it
42.209761, -122.792296
Distance
229 mi
Contact Name
Suzie and Steve Fry
We already deliver to restaurants in the Rogue Valley. We have fresh and frozen meat - cut to chef's specs. We have consistently tender flavorful meat. We are in transition to being Certified Organic.
42.143984, -123.293257
Distance
236 mi
Contact Name
Abigail & Tobias Hatfield
Organic produce farm and distribution.
47.617179, -121.914963
Distance
149 mi
Contact Name
Alexis Allen
Full of Life Farm is a small diversified family farm business located near Oregon's historic Champoeg State Park, about 20 miles south of Portland Oregon. We have modeled our practices after Joel Salatin's Polyface Farm.
45.251734, -122.909052
Distance
22 mi
Contact Name
Bernard Smith
Since 1921, Fulton has been processing and selling beef and protein items that consistently exceed our customers' quality and trim specifications. We are the nation's first Food Alliance approved beef processor.
45.557403, -122.495786
Distance
9.16 mi
Contact Name
Mike is your farmer. After several years of farming experience and completion of his masters in sustainable agriculture (from UC Davis) he decided that it was time to strike out on his own and launch Gaining Ground Farm.
45.369999, -123.109775
Distance
24 mi
Contact Name
Mike Paine
We grow more than 250 varieties of vegetables and herbs, and we offer many of these as starts for gardeners. We specialize in the most delicious varieties for chefs and great cooks. We have been certified Organic by Oregon Tilth since 2001.
45.583153, -123.211435
Distance
26 mi
Contact Name
Anne & Rene Berblinger
We're a food cart in Sellwood, specializing in Italian street food. Our goal is to be serving food produced locally whenever possible!
45.579331, -122.688524
Distance
3.54 mi
Contact Name
Kevin Sandri
Mark, Patricia and Dante Lovejoy are first generation organic vegetable growers. This is our 5th year growing micro vegetables and our fourth year with a CSA. We sell fresh farmgrown products to area retail and wholesale acounts.
48.187957, -122.184352
Distance
185 mi
Contact Name
Mark Lovejoy
42.318160, -122.966493
Distance
222 mi
Contact Name
Paul Murdoch
Fine dining Italian cuisine in the heart of southeast Portland.
45.516266, -122.636322
Distance
2.30 mi
Contact Name
David Anderson
Seasonal: Broiler Chickens, Heritage and Broad Breasted Turkeys, Raspberries, Blueberries, Table Grapes, Apples, Pears, Plums, Boer Goat kids, Lamb (1/2 or whole), Angus Beef (1/4, 1/2, whole (Available NOW))
47.315515, -122.780046
Distance
124 mi
Contact Name
Gregory Sikora
We are a small K-12 school district located in the heart of the Willamette Valley. On average we serve 650 breakfasts, 870 lunches, 750 fresh fruit/veggie snacks and 150 suppers daily.
45.105533, -122.897216
Distance
31 mi
Contact Name
Clare Columbus
42.201000, -122.713709
Distance
230 mi
Contact Name
Susan Powell
GSHCS’s Mission is to Provide Compassionate, High Quality, and Accessible Health Care and to Promote a Healthy Community.
45.846048, -119.310916
Distance
164 mi
Contact Name
Nancy Gummer
42.114291, -123.085092
Distance
237 mi
Contact Name
Mary Kell
42.310065, -122.901640
Distance
223 mi
Contact Name
Bob Bacolas
We operate an eclectic collection of neighborhood bakery cafes in Seattle & Portland. In addition to a healthy wholesale bread business we offer soups, salads, and sandwiches all made fresh, from scratch each day.
45.548074, -122.673661
Distance
1.40 mi
Contact Name
Piper Davis
47.561450, -122.338678
Distance
141 mi
Contact Name
gillian allen-white
We're a new diversified family farm offering fruits, vegetables, wild products, chicken meat, eggs, and eventually goat cheese. We're about local food and opportunites for WWOOFers and others seeking farm experience.
46.562579, -123.621467
Distance
85 mi
Contact Name
Sandy Bradley
42.197668, -122.715351
Distance
230 mi
Contact Name
daniel greenblatt
45.591875, -123.129808
Distance
22 mi
Contact Name
Sid Bone
Please refer to our website for a detailed description of our farm.
44.170892, -123.150241
Distance
97 mi
Contact Name
Gabe Cox
42.114291, -123.085092
Distance
237 mi
Contact Name
Kyle Riggs
42.406785, -122.828516
Distance
216 mi
Contact Name
Chris Anderson
42.156354, -122.468486
Distance
233 mi
Contact Name
Sari Telpner
42.194838, -122.711668
Distance
230 mi
Contact Name
Paul Maurer
42.312539, -122.857428
Distance
222 mi
Contact Name
Jeff Meier
45.554295, -122.481898
Distance
9.78 mi
Contact Name
Cynthia Jesseph
45.537582, -122.713980
Distance
1.74 mi
Contact Name
Todd Hartman
44.627319, -123.199131
Distance
67 mi
Contact Name
Jim Calkin
We are a 3rd generation family farm located in the lower Skagit Valley growing a wide array of organic vegetables and cut flowers and organic high tunnel and spray-free greenhouse produce including tomatoes, bell peppers, and specialty cucumbers.
48.388714, -122.496275
Distance
198 mi
Contact Name
Kai Ottesen - Fresh Market Sales
43.916315, -123.020743
Distance
113 mi
Contact Name
Heidi Tunnell
42.313458, -122.966987
Distance
223 mi
Contact Name
Heidi Wolfe
43.820948, -123.313652
Distance
122 mi
Contact Name
John Poynter
43.977062, -123.043985
Distance
109 mi
Contact Name
Mazzi Ernandez
Good fresh local grown berries
46.572570, -123.618239
Distance
85 mi
Contact Name
Roger & Darlene Smith
Located in Eugene, Holy Cow Foods has a Cafe on the University of Oregon campus, an organic line of quick meals sold in stores throughout the state & caters some of the finest events highlighting local and organic food. 20th anniversary this year.
44.035049, -123.047357
Distance
105 mi
Contact Name
Katherine Lavine
We are a small family owned and operated range raised, grass finished, U.S. D. A. inspected beef producer. We are very passionate about consciensly growing healthy delicious beef. Our beef is raised Beyond Organic!
43.586261, -119.054103
Distance
223 mi
Contact Name
Don McNab
44.056909, -123.097321
Distance
104 mi
Contact Name
Julie Tilt
44.906733, -123.107711
Distance
48 mi
Contact Name
Marcia Hara
Retail shop in the Montavilla neighborhood of Portland selling individual sized pies, beer, wine, and other pantry goodies all to go.
45.519163, -122.580898
Distance
4.87 mi
Contact Name
Morgan Ennis
Inspiration Plantation is a diversified family farm specializing in pasture raised animals. All our animals are hormone/antibiotic free, we use locally milled GMO/Soy Free feed in addition to all the luscious green salad (pasture) the animals want!
45.859060, -122.696190
Distance
23 mi
Contact Name
Matt & Jen Schwab
IslandWood is a unique 255-acre outdoor learning center designed to provide exceptional learning experiences and inspire life-long environmental and community stewardship.
47.603656, -122.536011
Distance
144 mi
Contact Name
Jim White
44.036219, -123.323177
Distance
108 mi
Contact Name
Les Benoy & Joanne Sweeney
We are local farmers who specialize in growing many varieties of tree fruit along with berries and vegetables.
45.070728, -122.984942
Distance
35 mi
Contact Name
Matt Jones
45.528402, -122.680598
Distance
0.00 mi
Contact Name
Ginger Rappaport
Family owned and operated direct-market farm selling peaches, pears, apples, hazelnuts, and walnuts. Up to this point we have been a direct-market farm but are open to new marketing venues.
45.589866, -123.005875
Distance
16 mi
Contact Name
Maegan Jossy
42.478972, -123.116756
Distance
212 mi
Contact Name
Juli Atkinson
43.851585, -123.236465
Distance
119 mi
Contact Name
Jessie Russell
Kraemer Farms is a diversified family farm operation producing over twenty different products that include fruits, vegetables and wine grapes. The farm has a strong commitment to utilizing sound, sustainable farming techniques to ensure the health an
45.082070, -122.788311
Distance
31 mi
Contact Name
Alexandra Eastman
Providing in-home meal packages using fresh, wholesome foods from the Rogue Valley. Kristen specializes in dietary needs and alternative diets, as well as convenient, healthy meals for busy professionals. Private dinners and catering also available.
42.319624, -122.964937
Distance
222 mi
Contact Name
Kristen Lyon
KRUJEX TRANSPORT is an Oregon-based Carrier, with 48-states operating authority since 1984 offering 1st Class Service. Services include: General commodity, dry & temp controlled truckload & LTL transport, with three strategic locations: OR, CA, NY
45.559835, -122.535025
Distance
7.37 mi
Contact Name
Claudia Dinel-Visan
We provide fresh chestnuts through the Holidays. Our dried chestnuts are peeled, pelicle removed and available all year as long as the supply lasts. We have Certified Organic gluten free chestnut flour. We are Certified Organic We deliver!
45.297304, -122.833489
Distance
18 mi
Contact Name
Ben Bole
44.371033, -123.198933
Distance
84 mi
Contact Name
Andy Walton
Lance's Farm Vittles offers grass-fed beef and lamb, pastured poultry, milk-fed pork, and wool products. Meat is sold fresh frozen and contains no hormones or antibiotics. Beef, lamb, and pork are sold as wholes, halves, and individual cuts.
45.611972, -123.872321
Distance
58 mi
Contact Name
Lance Waldron
44.009818, -123.034352
Distance
106 mi
Contact Name
Brian Kelly
Larks’ philosophy - Farm to Table Comfort Food - relies on choosing from the best of what each season brings. Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters. Chef Damon Jones
42.195580, -122.713061
Distance
230 mi
Contact Name
Damon Jones
45.539929, -122.610567
Distance
3.48 mi
Contact Name
scott clagett
WAGYU CATTLE RANCH
45.491946, -122.920405
Distance
12 mi
Contact Name
Robert LaDeRoute
Lebanon Community Schools Nutrition Dept. serves approx. 2200 students lunch along with 1400 breakfasts and 400 afterschool suppers. We are located 12 miles east of I-5 on Hwy 20.
44.541030, -122.912677
Distance
69 mi
Contact Name
Pam Lessley
At Lentz Spelt Farms we specialize in high quality heritage crops: The three Farro grains Spelt, Emmer, Einkorn, as well as Black Nile Barley, and heirloom-variety oil seed Camelina. We sell grain, flour, rolled flakes in bulk and in consumer packs.
47.450697, -118.876753
Distance
224 mi
Contact Name
Lena Hardt
44.043164, -123.033717
Distance
104 mi
Contact Name
Brad Averill
Little Pots & Pans Co. creates gourmet grab & go foods produced with locally sourced ingredients, showcasing the bounty of the Pacific NW. Our signature line of vegetarian, vegan and breakfast tarts provide warm, healthy and hearty meals on the go.
45.528182, -122.638961
Distance
2.02 mi
Contact Name
Kris Pennella
44.073776, -123.033424
Distance
102 mi
Contact Name
Basilio Sandoval
42.480979, -122.848766
Distance
211 mi
Contact Name
Charlie & Pam Boyer