Knowledge Base: Farm to Food Bank Tools, resources and thought leadership in regional food

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Outreach / Visibility

  • Digital Storytelling
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    Tips and examples of how to tell a story about your produce recovery efforts.

  • Fresh Food on the Table
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    Learn more about this program that provides quality, fresh garden produce year round to the food bank, while also providing community garden leadership apprentice programs, and school garden programs and curriculum.

Green Rotary First Harvest Logo

RFH acts as a conduit between farmers and the programs that serve hungry individuals and families in our region. Farmers are occasionally left with surplus fruits and vegetables that can’t be sold due to minor imperfections. Traditionally, this nutritious produce would be sent to a landfill or left to rot in the fields. Instead, RFH directs it to those in need.

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