Knowledge Base Tools, resources and thought leadership in regional food

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    Glossary of Terms

    Hook and line, free-range, Demeter Biodynamic?... what does it all mean? Download our glossary of terms for additional information on various certifications, label claims, production methods and branding efforts. The list is by no means complete; labeling claims and branding efforts come and go, while regulations are constantly evolving to keep up. Watch for updates as new information becomes available. Have feedback? Be sure to let us know. (1.2 MB PDF)

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