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Beef, Retail Packaged, Restaurant Quality

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Post Deadline
2010-03-15

Beef, Retail Vacuum Packaged, USDA Inspected, Restaurant Quality as follows:   Sirloin Tip Steak, Boneless Chuck Steak, 7-Bone Chuck Steak, Short Ribs, Cross Rib Roast, Chuck Arm (O-Bone) Roast, Rump Roast, Ground Beef-5 lb pkgs-10/5 lb cs, Ground Beef-1 lb pkgs-50/1 lb cs, Heart meat - 2 pkgs, Tongue - 3 each, Beef Bones for Dogs - 7 each 6to8 lb bags