They say you never have a second chance to make a first impression.
When a food buyer or seller sees your business listing for the first time after clicking Browse on FoodHub, what do they see? Nothing!? Or a pithy two or three lines of text that make them want to learn more about you?
On the SELLER side, check out:
Cattail Creek Lamb: Cattail Creek Lamb has been growing lambs in the Willamette Valley and selling lamb meat direct to restaurants, stores, and institutional buyers for 25 years. We’ve got the most tender and flavorful fresh dry-aged lamb you’ve ever had year round.
Applegate Valley Artisan Breads: We deliver a superior product and are willing to work with each chef in order to give them the exact type of breads that compliment their menus.
Creative Growers: Creative Growers grows certified organic vegetables and herbs for restaurants. All our products are handled and packaged to minimize the handling in the kitchen. Products are harvested to the order, and specifications of the individual chef.
On the BUYER side, check out:
Bamboo Sushi: Bamboo Sushi is the world’s first certified, sustainable sushi restaurant. We are dedicated to sourcing the highest quality fish, meats, and produce with the utmost concern for marine stewardship and sustainability.
Bon Appetit INTEL: INTEL’s several corporate campuses enjoy the Northwest’s finest local ingredients because of our commitment to supporting local farmers and food producers through our popular Farm to Fork program.
Garden State: We’re a food cart in Sellwood, specializing in Italian street food. Our goal is to be serving food produced locally whenever possible!
What kind of first impression are you making?