In Woodinville, Washington—northeast of Seattle—an incredibly special dining experience awaits. The Herbfarm Restaurant serves nine-course meals that change weekly to reflect the offerings of the season and region. Much of their produce and meat comes from their own property, but like a trained pig to truffle mushrooms, they also sniff out the hidden gems around them. For that reason, this week they have joined FoodHub with a request to regional farmers who have “heirloom vegetables, heritage animal breeds, and foods of unusual or higher-than-good quality.” Are you just such a farmer? Log in and send them a message!
Photo by Carole Topalian.