Posted on Monday, November 15th, 2010 by Megan

Tis the season for cranberries, heritage turkeys, filberts and more

It’s that time of year. We’re starting to think about all the things we’re thankful for. High on our list is the seasonal bounty of fall. As you think about your sourcing needs this fall, don’t forget to use the search box above to your advantage. Type in “turkey” or “nuts” or “winter squash” and peruse the profiles of numerous producers in our region who can help you bring fall’s bounty to your customers.

There are so many great local options in the Northwest. For example, did you know that Oregon cranberries are among the finest in the world? Why? Our moderate climate means the berries can stay on the vine longer. As a result, they are bigger, sweeter, and more red than other commercially available cranberries. Watch the video below and then type the word “cranberries” into the search box above to support one of the many cranberry growers in FoodHub.

We are thankful for the fertility of this region and the resourcefulness of its growers and cooks.

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