Posted on Tuesday, February 22nd, 2011 by Amanda

Fresh Sheet for Sellers

Fresh Sheet for February 22-28, 2011


Product Alerts

The focus this week is on pastured meats – snowy, rainy, cold weather is keeping us in the mood for stews and braises.

Café 3456 is looking for free range and USDA processed pork fat back and pork belly, as well as USDA processed ground bison and lamb from central Oregon.

North Portland Food Buying Club buys pastured beef, bison and pork, plus a full grocery list of other items to service its extensive membership.


Marketplace Updates

The FoodHub Marketplace is hopping! Select posts shown; click here to see them all.

Ammie’s Goodies is a gluten free bakery in Portland seeking to source about 20 pounds of local butter for the upcoming farmers’ market season. Organic preferred.

Livin’ Spoonful Inc. would like to connect with a farmer to buy certified organic tomatoes. They are open to all varieties and interested in purchasing seconds. Also looking for a food processor to dice and freeze tomatoes.

Write your own post! Put an “Available” post on Marketplace to promote your own products.


Featured Members

Buyers from across the region join FoodHub every day. We’re pleased to introduce you to…

TASTE operates three different restaurant/cafe operations at the Seattle Art Museum, the Seattle Asian Art Museum and newly opened Olympic Sculpture Park.

Food Services of America serves clients in Oregon, southwest Washington, and northern California. FSA Portland is the first broadline food service distributor in the nation certified by Food Alliance for sustainable business practices certified for sustainable business practices.

The University of Washington’s Alpha Sigma Phi Fraternity serves 70 college men real food, cooked from scratch.

Little Pizza Paradise is Central Oregon’s “only choice for great pizza”. Owner/operator Pete Wojda, “Pizza Pete”, is an Italian trained pizzaiolo who uses only the freshest and finest ingredients in preparing his world class pizzas.

To be featured in a future Fresh Sheet, update your profile! Member profiles are reviewed each week in search of the new, the fresh and the seasonal. Want help? Call or email our Help Desk: (503) 467-0816 or meet@food-hub.org.


Community Events & Updates

February 26 Corvallis, OR OSU Small Farms Conference
February 28 Seattle, WA Farmer-Fisher-Chef Connection
March 5 Redmond, OR Living on a Few Acres
March 7 Portland, OR Farmer-Chef Connection
April 3–4 Portland, OR NW Foodservice Show

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