Misc Morsels

News from the Hub – Week of January 30, 2012

Friday, February 3rd, 2012 by Megan

Fresh Picks: Top 5 Stories Worth Reading

Deborah Kane lands federal farm-to-school post
Sustainable Business Oregon
Deborah Kane, former Ecotrust vice president and founder of the group’s FoodHub initiative, was named today head of the U.S. Department of Agriculture’s Farm to School initiative. Kane, who oversaw the food and farms program at Ecotrust, left the nonproft in December after a year that had her visiting the White House as a “Champion of Change.”

Sheriffs Who Won’t Be “Milk Police” Gather in Vegas
Food Safety News
County sheriffs and federal officials bickering over land, guns and water policies are as old as the West, but the Constitutional Sheriffs Convention, underway for the past three days in Las Vegas, has something new on the menu — food safety regulation. “I made the decision that the El Dorado County Sheriff’s Office was not going to be the milk police,” Sheriff John D’Agostini told his Board of Supervisors in California ahead of the convention.

Are “DIY Slaughter Hobbyists” Destroying Your City?
Mother Jones
A few weeks ago, my friend was handed a flier at a farmers market in Oakland, California. It’s from a local group called Neighbors Opposed to Backyard Slaughter that wants the City of Oakland to forbid people to raise livestock on their property. Around here, urban farming is a pretty hot issue; a nonprofit called City Slicker Farms has been promoting DIY food production for several years, and author and farmer Novella Carpenter brought the practice into the limelight with her 2009 book Farm City: The Education of an Urban Farmer.

USDA awards $40 million grants to boost local farm/food projects
Reuters
The U.S. Agriculture Department on Friday awarded $40.2 million in grants to farmers, ranchers and farmer-controlled rural business ventures aimed at spurring locally produced food supplies and renewable energy ventures. USDA Deputy Secretary Kathleen Merrigan said 298 recipients in 44 states and Puerto Rico will receive business development assistance through the Value-Added Producer Grant program.

Colo. lawmakers consider trans-fat ban in schools
The Associated Press
The nation’s leanest state is taking its sweet time as it considers a proposal aimed at getting junk food out of schools. A Colorado House committee was expected to discuss a bill that represents the nation’s toughest regulations meant to keep trans fat away from students, but lawmakers Thursday delayed the hearing without explanation. (more…)

Vote for Local Food: Support FoodHub in the IxDA Awards!

Monday, January 30th, 2012 by Amanda

FoodHub is a Interactive Design Awards (IxDA) FinalistHey Hubbers!

Here’s a very unique opportunity to support local food: FoodHub has been named a finalist in the first annual Interactive Design Awards and we are the ONLY local food project in the finals. This is an international competition, winners will be announced in Dublin, Ireland at the end of this week.

Voting is open NOW for the IxDA People’s Choice Award – please take ONE MINUTE TODAY to cast your vote for FoodHub! It really only takes a minute, the hardest part is finding FoodHub’s thumbnail among the 50 on the page! http://awards.ixda.org/vote. Voting closes on Thursday, so please don’t delay. (more…)

News from the Hub – Week of January 23, 2012

Friday, January 27th, 2012 by Megan

Fresh Picks: Top 5 Stories Worth Reading

Latina entrepreneurs share wealth, knowledge
San Francisco Chronicle
Call it Latin influence. A growing group of successful Latina entrepreneurs are serving as role models for the next generation of food artisans and farmers with Latin roots. La Cocina is a nonprofit Mission District incubator program that supports low-income edible enterprises, many run by Latinas.

Not Your Grandmother’s Hospital Food
NPR (blog)
Hospital food, like airplane food, is the kind of institutional food we love to hate. But the days of jello cups and puddles of grayish gravy are numbered. A lot of people — from deep-pocketed foodies to fast-food lovers to locavores — aren’t standing for barely edible hospital food anymore.

Farm Ministers Denounce Food Waste as Almost 1 Billion Go Hungry
BusinessWeek
Farm ministers and policy makers gathered in Berlin denounced waste in rich countries, saying consumers must stop throwing away food as almost 1 billion people in developing countries go hungry. Consumers in rich countries dispose of 220 million metric tons of food waste every year, equal to the entire food output of sub-Saharan Africa.

Eastern Oregon biofuel refinery wins federal loan backing to make ethanol from poplar trees
OregonLive.com
In a few years, you could be filling up with fuel made from Oregon poplar trees, wheat straw and corn stalks. Financed in part with a $235 million loan guarantee from the U.S. Department of Agriculture announced today, ZeaChem plans a $390 million biofuel refinery in Boardman capable of producing up to 25 million gallons of ethanol per year.

Treat restaurant workers well, expect better business, study says
Los Angeles Times
It’s an equation that seems simple but still escapes many restaurateurs: Treat your employees well, and your business will be better for it. Offering restaurant workers good pay, benefits and career mobility usually translates into high short-term costs — a burden that causes many low-margin eateries to underpay and overwork their employees. (more…)

News from the Hub – Week of January 16, 2012

Friday, January 20th, 2012 by Megan

News from the Region

NRCS Programs Aid Central Oregon Organic Grower
USDA.gov (press release) (blog)
Sarahlee Lawrence inspects a row of organically grown flowers on her organic farm in the high desert of Central Oregon. Business is blooming for Sarahlee Lawrence and her organic food-and-flower-growing operation, Rainshadow Organics, in the Central Oregon high desert.

Good Food Awards: Local food makers ace taste test
Santa Cruz Sentinel
At the Good Food Awards this past weekend in San Francisco, winners were recognized not only for the quality of their products, but for the means by which they were produced. The competition recognizes food made using sustainable methods and the help of local businesses.

Grants to help preschools plant edible gardens
Los Angeles Times
A farm industry group’s charitable arm said Monday it will give 100 California preschools and day-care centers $1000 each to help them start gardens for growing food. The Irvine-based Western Growers Foundation said the project is intended to let young children see firsthand where their food comes from and teach them healthy eating habits that could help curb increasing rates of childhood obesity. (more…)

Risky Business? Use these tools to overcome bumps in the road

Tuesday, January 17th, 2012 by Megan

The world of food production can be unpredictable: Changes in seasonal weather patterns, fluctuations in the commodity futures market or an economic downturn are all hurdles that producers will have to face at one time or another. One of the ways producers mitigate risk is through forward contracting – creating a forward-looking relationship with a buyer, whether formal or informal – to ensure that their next year’s crop will be purchased in part or in full.  Even these relationships can be risky, but with the right plan in place and with the right tools at their fingertips, producers can manage and even reduce the uncertainty they face season by season. (more…)

More News from the Hub – Week of January 9, 2012

Thursday, January 12th, 2012 by Megan

News from the Region

Antibiotics rule jars ranchers
Capital Press
Producers fear FDA guidelines portend further restrictions on livestock industry. Livestock industry representatives say new federal restrictions on uses of cephalosporin antibiotics won’t have a large impact on operations, but they fear additional restrictions on antibiotic use in the future.

California Ag Summit to explore global food trends and energy
Western Farm Press
Significant issues influencing California’s food and agriculture industry will be explored at the second annual California Ag Summit on Jan. 27 at the University of California, Davis.

Oregon Farmers’ Markets Association Seeking Directors
beportland.com

The Oregon Farmers’ Market Association (OFMA) will host the 13th annual meeting of member farmers’ markets on Friday, February 24 in Corvallis, Oregon at the Westside Community Church. At that time, the organization will also elect a board of directors for 2012. (more…)

News From the Hub – Week of January 9, 2012

Tuesday, January 10th, 2012 by Megan

Hey FoodHub! Here’s something new: Every week we cruise the web to see what’s happening in the wide world of food and we thought, “why not share our findings with the community?” So that’s what we’re doing. But it doesn’t have to end there. Share your news with us! Comment at the end of this blog post or share news on our facebook page that impacts the foodosphere in your community.

School Food

Program would expand healthy options on kids’ menus
ABC7Chicago.com

Use cooking methods that are lower in fat while still retaining flavors Steer away from serving fried food that is high in fat, saturated fat and calories. As well, avoid all food using trans fat or hydrogenated fats. Local produce is fresher, …

State agriculture department takes over school nutrition program on Jan. 1
The Republic

Florida’s Department of Agriculture and Consumer Services will take over the state’s school nutrition program starting Jan. 1. The transfer is a result of a decision passed during the 2011 legislative session. The USDA recently announced it will allocate an additional $2.5 million to Florida to help schools improve the quality of meals.

L.A. schools’ healthful lunch menu panned by students
LATimes.com

For many students, L.A. Unified’s trailblazing introduction of healthful school lunches has been a flop. Earlier this year, the district got rid of chocolate and strawberry milk, chicken nuggets, corn dogs, nachos and other food high in fat, sugar and sodium. Instead, district chefs concocted such healthful alternatives as vegetarian curries and tamales, quinoa salads and pad Thai noodles. There’s just one problem: Many of the meals are being rejected en masse. (more…)

Catching Up on the State of Oregon’s Crabs

Friday, December 30th, 2011 by Megan

Just before Christmas, FoodHub Member and owner of Local Ocean – a seafood retailer and restaurant in Newport, OR – Laura Anderson sent out the following newsletter.

We love it for three reasons: First, because she gives a shout out to our parent organization Ecotrust. Second, because she notes that this is going to be a great year for the industry. And finally, because it’s a great overview of some of the upcoming issues facing crab fishermen and one of Oregon’s most valued products.

Keep reading to be entertained and enlightened … (more…)

Washington, do you love your farmers market?

Thursday, December 22nd, 2011 by Megan

Tell them all about it when you nominate your favorite Washington Farmers Market, Market Manager, and Market Farmer for statewide recognition through the Washington Farmers Market Association.

Each year the Washington State Farmers Market Association recognizes outstanding Farmers Markets, Farmers Market Managers and Farmers for the value they add to their communities and for their diligent work connecting farmers to consumers through fresh, locally grown foods. The 2011 recipients will be honored during the Awards Reception at the 2012 WSFMA Conference, February 3 – 5, at the Sleeping Lady Resort in Leavenworth, WA.

Deadline to nominate is:  Friday, January 6, 2012

For questions call:  206-706-5198 or email info@wafarmersmarkets.com .

Click here to get started!

Share Your Voice in the USDA Organic Production Survey

Thursday, December 22nd, 2011 by Megan

From December 2011 – April 2012, the USDA will conduct a nationwide survey targeting organic farmers and ranchers. Data collected will include information on acres planted and harvested, the amount of products sold and the value of sales, marketing practices and more for field crops, vegetables, fruits, tree nuts and berries, livestock, poultry and livestock products.

This survey provides certified organic producers an opportunity to showcase their contributions to U.S. agriculture and help ensure the continued growth and sustainability of organic farming in the United States.

From the 2008 Organic Production Survey, NASS reported the average production expenditures are higher for organic farms ($171,978) than for all farms nationwide ($109,359). Knowing the disparity in cost of production, this new information will help the USDA re-evaluate Federal crop insurance programs to ensure USDA certified organic producers receive equitable insurance rates and programs for the food and fiber they produce.

Your response will help shape decisions regarding farm policy, funding allocations, availability of goods and services, community development and other key issues.

If you’re a USDA certified organic farmer you should have received a survey request in the mail with a code you can enter to complete your survey online. If you didn’t receive a survey in the mail, but think you should have, contact your state’s field office and ask for the statistician in charge of compiling survey data:

Oregon Field Office
1-800-338-2157
Ben Johnson, Statistician

Washington Field Office
1-800-435-5883
Wendy Vance, Statistician

Idaho Field Office
1-800-691-9987 or 208-334-1507
Andrew Brosier, Statistician

California Field Office
1-800-851-1127
Megan Lipke, Statistician

Montana Field Office
1-800-835-2612
Thomas Chard, Statistician

Alaska Field Office
1-800-478-6079
Suzan Benz, Statistician

If you did receive notice from the USDA and have your survey code click here to complete your survey online.

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