Posts Tagged ‘Know Thy Food

Fresh Sheet for Sellers | Jan. 31 – Feb. 6

Tuesday, January 31st, 2012 by

The FoodHub Fresh Sheet is a rundown of what’s popping in the community this week.

In this week’s Fresh Sheet: Get your eggs in a row and rustle up those Russets. (more…)

Fresh Sheet for Sellers | Jan. 24 – 30

Tuesday, January 24th, 2012 by

The FoodHub Fresh Sheet is a rundown of what’s popping in the community this week.

In this week’s Fresh Sheet: Dry beans for the wet season and get in on some goat milk. (more…)

Fresh Sheet for Sellers | Jan. 3 – 9

Tuesday, January 3rd, 2012 by

The FoodHub Fresh Sheet is a rundown of what’s popping in the community this week.

In this week’s Fresh Sheet: Buyers want to get their claws on your crab and big opportunities for small suppliers. (more…)

FoodHub Connections: Our Family Farm Comes to Roost with Know Thy Food

Wednesday, May 25th, 2011 by

Like many family farmers, Derek Brandow makes ends meet with a day job.

“I expect that I will be able to slowly ease out of this into what I want to do which is farming,” he said.

A year ago, after being inspired by the ecological ideals of noted farmer and lecturer Joel Salatin, Brandow, along with his wife, started pasture-raising poultry on five acres in Eugene, OR, and called it Our Family Farm.

“It started as an experiment for us,” Brandow said. “We just thought this is so good. We need to do this.” (more…)

Fresh Sheet for Sellers| April 26-May 2

Tuesday, April 26th, 2011 by

In this week’s Fresh Sheet: Learn how to list your distributors, get rid of your rhubarb, move product to market, and answer this question: Do you cater to carts?

(more…)

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