Posts Tagged ‘Sassafras Catering

Fresh Sheet for Sellers | May 24-30

Tuesday, May 24th, 2011 by

The FoodHub Fresh Sheet is a rundown of what’s popping in the community this week.

This week focuses on strawberries, beets and fennel (oh my!) and  getting your products to market.

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Fresh Sheet for Buyers | March 22-28

Wednesday, March 23rd, 2011 by

This Week in the FoodHub Fresh Sheet for Buyers:

Tips for doing regional sourcing, chicken production ramping up, and FoodHub Members featured at the NW Foodservice show.

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FoodHub Connections: Wobbly Cart Farm Gets Pickled by Sassafras Catering

Tuesday, February 22nd, 2011 by

About a year ago, Sassafras Catering in Portland, Oregon started canning. With only a staff of two, they churn out 200 jars at a time of delectable treats like apple chutney and pickled pears.

“We use 50 to 100 pounds of product for each batch,” said canning manager Jennifer Brooks, “and that’s just for the main ingredients. Then there’s everything else that goes into it.”

When Jennifer needed a local source for Sassafras’ Sunchoke Relish, she turned to FoodHub. (more…)

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