Posts Tagged ‘Wobbly Cart Farm

Fresh Sheet for Buyers | Nov. 29 – Dec. 5

Tuesday, November 29th, 2011 by

The FoodHub Fresh Sheet is a rundown of what’s popping in the community this week.

In this week’s Fresh Sheet: Beneath the ground and below the bog, grazers and greens. (more…)

FoodHub Connections: Wobbly Cart Farm Gets Pickled by Sassafras Catering

Tuesday, February 22nd, 2011 by

About a year ago, Sassafras Catering in Portland, Oregon started canning. With only a staff of two, they churn out 200 jars at a time of delectable treats like apple chutney and pickled pears.

“We use 50 to 100 pounds of product for each batch,” said canning manager Jennifer Brooks, “and that’s just for the main ingredients. Then there’s everything else that goes into it.”

When Jennifer needed a local source for Sassafras’ Sunchoke Relish, she turned to FoodHub. (more…)